FAQ

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Q: What Is Bubble Tea?

A: Bubble tea is a famous Taiwanese tea drink that has become increasingly popular in the United States in recent years. Bubble tea is made by blending tea with milk and then adding chewy tapioca balls, or “pearls,” to the mixture. Bubble tea can be served cold or hot, and it can be customized with a variety of different fruits, flavors, and toppings. 

Bubble tea originated in Taiwan in the 1980s, and it quickly became a popular drink among young people. Bubble tea cafes began popping up all over Taiwan, and the glass soon spread to other parts of Asia and then to the United States.

Bubble tea is often referred to as “boba tea,” and it can be made with a variety of different teas, including green tea, black tea, and oolong tea. The tea is blended with milk and sweetened with sugar, and then tapioca pearls are added to the mixture. The tapioca pearls are what give bubble tea its distinctive “bubble” texture.

Bubble tea can be customized with a variety of different fruits, flavors, and toppings.

Q: Milk Tea or Fruit Tea?

A: Well, it depends on what you're looking for. If you're looking for a classic bubble tea experience, then bubble milk tea is the way to go. It's made with milk, tea, and tapioca pearls, and has a rich, creamy flavor that's delicious.

However, if you're looking for something a little bit different, then bubble fruit tea is a great option. It's made with fruit juice, tea, and tapioca pearls, and has a refreshing, fruity flavor that's perfect for summer.

So, there you have it! Bubble milk tea and bubble fruit tea are both great options, and it just depends on what you're in the mood for.

Q: What is Classic Boba?

A: Tapioca boba is made with tapioca pearls that have a chewy texture. The tapioca balls are made from the starch of the cassava root. Cassava is a woody shrub that is native to South America. The root is peeled, dried, and ground into a powder. This powder is then mixed with water to form a dough. The dough is then shaped into small balls and cooked. The balls are then dried and coated with sugar syrup.

Boba has become a popular dessert in recent years and can be found in many cafes and restaurants in East Asian countries. Now, they are enjoyed in bubble tea drinks all over the world. It is often served in a tall glass with a straw, and the tapioca pearls are so much fun to eat. 

If you haven't tried boba yet, you should give it a try!

Q: What is Popping Boba?

A: If you’ve never heard of popping boba, you’re in for a treat! This unique take on the classic bubble tea flavor uses molecular gastronomy to create a fun and delicious treat.

This cooking style uses techniques from both the culinary world and the world of science to create new and innovative dishes. One of the most popular techniques used in molecular gastronomy is spherification, which is how popping boba is made. 

Spherification involves creating a gel around a liquid using calcium lactate. This gel is then dropped into a solution of sodium alginate, which forms a skin around the gel. The result is a small, round sphere that looks and feels like a real bubble made with a jelly-like fruit center that “pops” when you bite into it.

Popping boba is made by combining fruit juices and gelling agents to create a fruit puree. This puree is then placed into a mold, and allowed to set. The main ingredient is the seaweed extract, which is considered to be the outer shell of the Popping Boba. Once set, the boba is then coated with a sugar solution, which helps to create the “pop” when you bite into it.

Q: What is Jelly?

A: Jellies are made from fruit juices and have a softer, chewier texture. They're often used as toppings for bubble tea and can come in a variety of colors and flavors.

Jelly is a type of fruit preserve that is made by boiling fruit, sugar, and water to create a thick, gelatinous mixture. Jelly can be made from almost any fruit, and is a great way to add sweetness and flavor to bubble tea.

Q: Is Boba Gluten-Free and/or Vegan?

A: Boba, also known as bubble tea, is a delicious and refreshing drink that has become increasingly popular in recent years.

What many people don't know is that boba is gluten-free and vegan!

Boba is made with tea, milk (or a non-dairy alternative), and tapioca pearls. Tapioca is a starchy root vegetable that is naturally gluten-free and vegan. The tapioca pearls are cooked in water until they are soft and added to the tea.

Many people enjoy boba because it is a refreshing and tasty treat. It is also a great option for those who are looking for a gluten-free and vegan-friendly drink.